Cook (Casual, Call-In; Non-Exempt) 01/09/09

Prepare food in accordance with current applicable federal, and state standards, guidelines and regulations for long-term care. Ensures foods are prepared and served in palatable and appetizing manner, and in accordance established standards and diet restrictions. Assists in directing activities of food service staff to ensure timely, efficient meal service delivered in safe and sanitary manner, and all assigned duties are completed in efficient and timely manner. In absence of Lead Cook, Cook shall be responsible for managing, supervising, and directing staff, including staffing and delegating responsibilities to ensure food service is performed as required. Must have understanding of all therapeutic diets and resident requirements.

• MINIMUM QUALIFICATIONS:
  -One (1) year experience in food service operation.
  -High school diploma or equivalent.
• DESIRED QUALIFICATIONS:
  -Completion of 2-year culinary arts program; Culinary Arts Degree preferred.
  -Two (2) years experience as cook.
  -One (1) year experience in skilled nursing or medical facility preferred.
  -Satisfactory completion of State Department of Health Food Safety Certification Course.

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